Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes

Ingredients:

• 10 oz. fresh spinach, washed and patted dry with paper towels
• 1 quart fresh strawberries, hulled and sliced
• 1/2 cup glazed pecans (such as Emerald brand)
• 1/2 cup mayonnaise (low-fat is okay)
• 1/4 cup sugar
• 2 Tbsp. apple cider vinegar
• kosher salt and freshly-ground black pepper, to taste

Preparation: